As
the snow slowly begins to melt away, and the buds of the flowers slowly begin
to unveil themselves, my heart swells. I absolutely LOVE spring. After the
frigid winter, it’s always so comforting to walk outside and see color once
again. My favorite part of spring is definitely Easter, and all of the
festivities that come along with it! This year I decided to try out 2 of the
cutest treats from Zoella’s Quick and Easy Easter Treats video, and I was so
happy with the results that I had to share!
For the Cadbury Pastries you will need:
-1
Box (2 rolls) Puff Pastry
-Cadbury
eggs (you can use any type)
-1
Large egg
-To
start off, preheat your oven to 375 degrees Fahrenheit, while your oven is
warming up, get your puff pastry out of the freezer, because you will want this
to be soft so you are able to cut it.
-Unwrap
all of your Cadbury eggs, but then place them in the freezer, because you will
want these COMPLETELY frozen.
-Begin
to cut out your puff pastry into triangles, and wrap the Cadbury eggs the way
you would create “pigs in a blanket”. Making sure to have all of the edges
sealed, so the chocolate won’t melt out.
-After
all of your eggs are wrapped, beat your large egg, and brush the tops of each
pastry so they will turn golden brown.
-Put
in the oven for 15-20 minutes, and let cool before eating!
For the Easter Egg Nests you will need:
-6
Shredded Wheat Squares (Large)
-10oz
Dark Chocolate
-Cadbury
Mini Eggs
-Cupcake
wrappers
-On
a double boiler pan, melt 10oz of dark chocolate
-Crush
up all of the shredded wheat, and put in a large bowl
-Once
the chocolate is fully melted, combine it with the crushed up shredded wheat,
and stir thoroughly
-Once
combined, scoop into the cupcake wrappers, and place 2 mini eggs on top to make
it appear as a “nest”
Zoella's Video: https://www.youtube.com/watch?v=pxKJPlk2GX4